Dinner Time, Dudes
I have been thinking about doing this for a while. I won't post entire recipes here regularly , but for the sake of getting things started, I figured I would this time. Especially since I had been craving something that I had in California for a long time. I may post a few more in the future, but I want to archive them in some other way. Street food is becoming fashionable again. I've seen it highlighted on a few food and travel channel shows.After mentioning this a few times out on the social networks, I figured I'd share how I prepared: Fish Tacos (or as I called it, Surfer Food) white sauce: 1/2 cup plain yogurt* 1/2 cup mayonnaise* 1 lime, juiced* 1 jalapeno pepper, minced 1 teaspoon minced capers 1/2 teaspoon dried oregano* 1/2 teaspoon ground cumin 1/2 teaspoon dried dill weed 1 teaspoon ground cayenne pepper* * what I used, the rest are extras for flavoring fish: tilapia, mahi mahi, cod, or other white fish depending on taste. We like tilapia ...