Fancyness
It has been a busy couple of days but I've gotten to eat at two of the finest restaurants in Richmond! Last night after work, we all got together at Franco's Italian Ristorante to have dinner with some guest speakers at our symposium. That was a very enjoyable evening. I got to meet one of my biggest producers, and got a few stories from my boss on Kelly. I'm sure there will be a time when I can share those stories! I had the penne alla vodka, and it was very good, I highly recommend it. The food was wonderful. There's something about eating at a fancy restaurant, something about eating food that requires different utensils, something about a dimly lit room and lots of Chardonnay. Tonight, to honor my first year with Janine, I made reservations at The Tobacco Company in downtown Richmond. I'm sure many people figured out from my hint the location. We had a really, really good time. Our waiter, Jay, was helpful and professional. The food was amazing. I was just thril...
Teeheeehee. I'm so getting Sam to make me some of these. nomnomnomnomnom
ReplyDeleteOh, my. We went to Red Lobster a few weeks ago for our anniversary. I don't know what it is about scallops, but I couldn't get enough. I traded some shrimp for John's scallops.
ReplyDeleteWhen we were sitting there, I told John, "I've seen a recipe for these biscuits online before. Simple to make. Just use Bisquick or Jiffy, something like that. I should look it up and make some."
Guess I'm going to have to make some since you went to the trouble of finding the recipe. Man, they are good.